Taiwan Gesha Natural, Cup of Excellence #4 Producer: Cheng-Lun Fang Farm: Zou Zhou Yuan Region: Chiayi County, Taiwan Varietal: Gesha Process: Natural Altitude: 1300 MASL Gesha coffee became infamous in 2004 when a lot from Hacienda la Esmeralda both won the Best of Panama award and auctioned for [...]
China Kaku Honey Process Producer: Kaku Washing Station Farm: Multiple-Farm Cooperative Region: Menglian, Yunnan Varietal: Catimor Process: Honey Process Altitude: 1400 MASL China latitudinally spans all the way from below the Tropic of Cancer to snowy subarctic climates. This coffee originates from the very far south of China, in [...]
Uganda Mahango Natural Microlot Producer: Multiple-Farm Cooperative Farm: Various Smallholders Region: Mahango, Rwenzori Mountains Varietal: Typica, SL14, SL28 Process: Natural Altitude: 1800-1900 MASL The Rwenzori mountain range is an up-and-coming source of consistently high-quality Ugandan green coffee beans. Genuine Origin’s sourcing partners on the ground established receiving stations throughout [...]
Kenya Kabingara AA Producer: Karithathi Farmers Cooperative Farm: Various Smallholders Region: Kirinyaga, Kenya Varietal: SL28, SL34, Batian, Ruiru Process: Washed 72-Hour Fermentation Altitude: 1600-1800 MASL Grown in the mineral-rich volcanic soil of Mount Kenya, this washed coffee presents a clean and fruit-forward cup.
This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]
It’s time to take that warm-weather cold brew to the next level. This edition of the famous cocktail calls for a light-profile whiskey and swaps Angostura bitters for Peychaud’s, to counter the heaviness of the coffee and the sweetness of its cherry garnish. [...]
Summers in New York City are very humid. The air becomes dense and hard to breathe, like the whole city is steeped in hot garbage tea. Our only methods of relief are in-window AC units, happy hours, breezy summer nights, and—you guessed it—lots of [...]
Buzzfeed move aside, this frivolous clickbait is for the specialty coffee lovers. Find out which of our coffees best suits each type of dad. […]
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