Enthusiast Series

Specialty coffee techniques illustrate that expert farming and production practices can elevate a commodity to remarkable quality. Catimor takes its name from its genetic parents: Caturra, that delicious-but-fragile Arabica variety; and Timor, a hardy and high-yield Arabica/Robusta hybrid discovered growing wild on the eponymous [...]

In Raleigh, North Carolina, the 2026 US Brewers Cup Championship was held alongside the US Cup Tasters Championship at Black and White Roasters. Representing Coffee Project New York, Peace Sakulclanuwat earned third place nationwide in the Brewers Cup. […]

Learn about the Mexico Cup of Excellence winner from 2025 for experimental processing: a Gesha with a story of investigation, discovery, and passion. […]

Equipped with a microbiology laboratory, quality laboratory, and processing plant, Granja Paraiso 92 is a coffee experimentalist’s paradise. There, reformed chemical engineer Wilton Benitez cultivates coffee in extremely small batches for controlled processing with a focus on specialty competition. […]

Learn about the newest entry in our line of high-quality and rare coffees called the Enthusiast Series. This is the Yemen Al-Khanshali III, from the partner estates of Port of Mokha founder and Yemeni coffee legend, Mokhtar Alkhanshali.  […]

This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]

This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]

This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]

This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The third in this Enthusiast Series is an anaerobic washed Gesha from José Giraldo at Finca Las Marias in Colombia. […]

This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The second in this Enthusiast Series is our Tuang Kartika from Indonesia. […]