Learn about the newest entry in our line of high-quality and rare coffees called the Enthusiast Series. This is the Yemen Al-Khanshali III, from the partner estates of Port of Mokha founder and Yemeni coffee legend, Mokhtar Alkhanshali. […]
Join us for some Valentine’s Day -inspired fun on Saturday, February 11 at 5:00pm for Latte Art in Pairs! […]
We’re celebrating National Irish Coffee Day once again with Teeling Whiskey to share a perfected version this timeless cocktail using simple and intentional ingredients. […]
We at Coffee Project New York are delighted to announce a new location at The Lesbian, Gay, Bisexual & Transgender Community Center on 13th Street in Manhattan, is open as of January 17, 2023. From The LGBT Community Center: Established in 1983 as a result of the AIDS [...]
Ethiopia Gedeo Robel Kidane Producer: Robel Kidane Farm: Multiple-Farm Cooperative Region: Yirgacheffe Varietal: Heirloom Process: Natural, Dried on Sun Tables Altitude: 1700-2000 MASL
Guatemala Ayarza Wine Series Producer: Cooperativa El Porvenir Farm: Various Smallholders Region: Laguna de Ayarza, Santa Rosa Varietal: Bourbon, Caturra, Yellow Catuai Process: Natural Altitude: 1800 MASL A staple of our 2021-2 catalog, the Guatemala Ayarza Wine Series from Cooperativa El Porvenir in Santa Rosa has deep fruit [...]
Brazil Catucai 2SL, Claudia Maria Carneiro Bustamante Producer: Claudia Maria Carneiro Bustamante Farm: Fazenda Pedra Preta Region: Mantiqueira de Minas Varietal: Catucai 2SL Process: Natural Altitude: 1180 MASL Claudia Maria Carneiro Bustamante is a fourth-generation coffee producer at her family-run farm, Fazenda Petra Preta. A businesswoman and lawyer turned [...]
Panama Dynamic Cherry 39 RSV, Carolyn Saraceni Producer: Carolyn Saraceni Farm: Estrella Farm Region: Boquete, ChiriquÃ, Panama Varietal: Catuai Process: Dynamic Cherry, 98-Hour Anaerobic Fermentation Altitude: 1500 MASL Carolyn Saraceni Castillo inherited her 15-hectare farm from her father, who has been helping her develop and improve the farm over [...]
Indonesia Taman Dadar Producer: Surya Abadi Kayumas Cooperative Farm: Various Smallholder Farms Region: Kayumas, Java, Indonesia Varietal: S-795 Process: Washed, Sun-Dried on Patio Altitude: 975 MASL Indonesia is the world’s largest island country, consisting of over 17,000 individual islands, historically called Nusantara, among which include Java and Sumatra. This [...]
Taiwan Gesha Natural, Cup of Excellence #4 Producer: Cheng-Lun Fang Farm: Zou Zhou Yuan Region: Chiayi County, Taiwan Varietal: Gesha Process: Natural Altitude: 1300 MASL Gesha coffee became infamous in 2004 when a lot from Hacienda la Esmeralda both won the Best of Panama award and auctioned for [...]
Copyright 2026 Coffee Project New York | Site by Arancia