
SCA LEARNING MODULES
The SCA Coffee Skills Program consists of one introductory module, Introduction to Coffee, and five specialist modules: Barista, Brewing, Green Coffee, Roasting and Sensory.
Each module focuses on a different professional role in the coffee industry.












SCA SKILL LEVELS AND DIPLOMA
Each module consists of a class at each of three skill levels: Foundation, Intermediate and Professional.
Foundation classes are entry-level and open to all. Once certified at the Professional level, students are considered able to work professionally in that subject area.
Each course is assigned a point value that applies toward the SCA Coffee Skills Diploma, a cumulative certification awarded when the student achieves 100 points total of classes completed and exams passed.
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Classes, both public and private, online and in-person, for coffee professionals, home enthusiasts, and everyone in between.