The SCA Coffee Skills Program consists of one introductory module, Introduction to Coffee, and five specialist modules: Barista, Brewing, Green Coffee, Roasting and Sensory.

Each module focuses on a different professional role in the coffee industry.

Each module consists of a class at each of three skill levels: Foundation, Intermediate and Professional.

Foundation classes are entry-level and open to all. Once certified at the Professional level, students are considered able to work professionally in that subject area.

We have classes for coffee professionals, home enthusiasts, and everyone in between. If you ask us, we can help.