SCA Coffee Skills Logos

SCA LEARNING MODULES

The SCA Coffee Skills Program consists of one introductory module, Introduction to Coffee, and five specialist modules: Barista, Brewing, Green Coffee, Roasting and Sensory.

Each module focuses on a different professional role in the coffee industry.

Introduction to Coffee Logo - SCA Coffee Skills Program
Barista Logo - SCA Coffee Skills Program
Brewing Logo - SCA Coffee Skills Program
Green Coffee Logo - SCA Coffee Skills Program
Roasting Logo - SCA Coffee Skills Program
Sensory Skills Logo - SCA Coffee Skills Program
Introduction to Coffee Logo - SCA Coffee Skills Program
Barista Logo - SCA Coffee Skills Program
Brewing Logo - SCA Coffee Skills Program
Green Coffee Logo - SCA Coffee Skills Program
Roasting Logo - SCA Coffee Skills Program
Sensory Skills Logo - SCA Coffee Skills Program
Coffee Cherries on the Coffee Bush

SCA INTRODUCTION TO COFFEE

Teaching Latte Art - SCA Barista

SCA BARISTA MODULE

Student Making Pour Over Parameter Notations

SCA BREWING MODULE

SCA Green Coffee Class

SCA GREEN COFFEE MODULE

Teaching Roasting Parameters

SCA ROASTING MODULE

Student Smelling and Cupping Coffee

SCA SENSORY MODULE

SCA SKILL LEVELS AND DIPLOMA

Each module consists of a class at each of three skill levels: Foundation, Intermediate and Professional.

Foundation classes are entry-level and open to all. Once certified at the Professional level, students are considered able to work professionally in that subject area.

Each course is assigned a point value that applies toward the SCA Coffee Skills Diploma, a cumulative certification awarded when the student achieves 100 points total of classes completed and exams passed.

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Questions?

Classes, both public and private, online and in-person, for coffee professionals, home enthusiasts, and everyone in between.

FAQ