SCA LEARNING MODULES
The SCA Coffee Skills Program consists of one introductory module, Introduction to Coffee, and five specialist modules: Barista, Brewing, Green Coffee, Roasting and Sensory.
Each module focuses on a different professional role in the coffee industry.
SCA INTRODUCTION TO COFFEE
SCA BARISTA MODULE
SCA BREWING MODULE
SCA GREEN COFFEE MODULE
SCA ROASTING MODULE
SCA SENSORY MODULE
SCA SKILL LEVELS AND DIPLOMA
Each module consists of a class at each of three skill levels: Foundation, Intermediate and Professional.
Foundation classes are entry-level and open to all. Once certified at the Professional level, students are considered able to work professionally in that subject area.
Each course is assigned a point value that applies toward the SCA Coffee Skills Diploma, a cumulative certification awarded when the student achieves 100 points total of classes completed and exams passed.
Introduction to Coffee
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Classes, both public and private, online and in-person, for coffee professionals, home enthusiasts, and everyone in between.