FOX5 The Noon | Making Rose Cream Lattes
Our Cofounder and Director of Education, Kaleena Teoh, stopped by the FOX5 studios to show anchor Bianca Peters how to make our Rose Cream Latte. […]
7
05, 2026
30
04, 2026
Cars and Coffee in LIC
May 10, 9AM: A Sunday morning of collector cars and exceptional coffees at our LIC roastery. […]
20
04, 2026
Growing Coffee in China: The Yunnan Catimor
Specialty coffee techniques illustrate that expert farming and production practices can elevate a commodity to remarkable quality. Catimor takes its name from its genetic parents: Caturra, that delicious-but-fragile Arabica variety; and Timor, a hardy and high-yield Arabica/Robusta hybrid discovered growing wild on the eponymous [...]
10
04, 2026
Competition Coffee: Thailand COE #3 Saenchai Jupo
In Raleigh, North Carolina, the 2026 US Brewers Cup Championship was held alongside the US Cup Tasters Championship at Black and White Roasters. Representing Coffee Project New York, Peace Sakulclanuwat earned third place nationwide in the Brewers Cup. […]
25
02, 2026
Ethiopia Guji Shakiso Natural
Learn about our newest natural process coffee from Guji, Ethiopia, and the life and family of Biniyam Aklilu, who owns Shakiso Washing Station. […]
20
02, 2026
Women Coffee Roasters Scholarship 2026
Coffee Project New York’s scholarship program for women and femme coffee roasters is back for another year to honor and celebrate Women’s History Month. For the 2026 program, we’re doing something special: the Women Coffee Roasters Scholarship is going to Colombia! […]
9
01, 2026
Mexico COE #1 Rubiel López Gesha
Learn about the Mexico Cup of Excellence winner from 2025 for experimental processing: a Gesha with a story of investigation, discovery, and passion. […]
6
11, 2025
Myanmar Shwe Yi Mon SL28 Natural
This coffee’s story spans centuries and continents to arrive brewed in your cup: learn about the history of the SL28 coffee variety and how it found its name. […]
28
10, 2025
Colombia Wilton Benitez Papayo, Enthusiast Series
Equipped with a microbiology laboratory, quality laboratory, and processing plant, Granja Paraiso 92 is a coffee experimentalist’s paradise. There, reformed chemical engineer Wilton Benitez cultivates coffee in extremely small batches for controlled processing with a focus on specialty competition. […]
27
10, 2025
Panama Gesha Tasting with Dre
Join us for a day of Panama Gesha coffee tasting on Saturday, November 1, led by US Brewer’s Cup competitor Andres Morales. […]