Latte Art in Pairs
Join us for some Valentine’s Day -inspired fun on Saturday, February 11 at 5:00pm for Latte Art in Pairs! […]
Join us for some Valentine’s Day -inspired fun on Saturday, February 11 at 5:00pm for Latte Art in Pairs! […]
It’s National Irish Coffee Day and we’re celebrating once again with Teeling Whiskey, by sharing an upgraded recipe of this timeless cocktail with simple and intentional ingredients. […]
We at Coffee Project New York are delighted to announce a new location at The Lesbian, Gay, Bisexual & Transgender Community Center on 13th Street in Manhattan, is open as of January 17, 2023. From The LGBT Community Center: Established in 1983 as a result of the AIDS [...]
This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]
It’s time to take that warm-weather cold brew to the next level. This edition of the famous cocktail calls for a light-profile whiskey and swaps Angostura bitters for Peychaud’s, to counter the heaviness of the coffee and the sweetness of its cherry garnish. [...]
Summers in New York City are very humid; the air becomes dense and hard to breathe, like the whole city is steeped in hot garbage tea. The city’s only modes of relief are in-window AC units, happy hours, breezy summer nights, and—you guessed it—lots [...]
Buzzfeed move aside, this frivolous clickbait is for the specialty coffee lovers. Find out which of our coffees best suits each type of dad. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The third in this Enthusiast Series is an anaerobic washed Gesha from José Giraldo at Finca Las Marias in Colombia. […]