Recipes

It’s National Irish Coffee Day and we’re celebrating once again with Teeling Whiskey, by sharing an upgraded recipe of this timeless cocktail with simple and intentional ingredients.  […]

It’s time to take that warm-weather cold brew to the next level. This edition of the famous cocktail calls for a light-profile whiskey and swaps Angostura bitters for Peychaud’s, to counter the heaviness of the coffee and the sweetness of its cherry garnish. [...]