Hear directly from the competitors who brought coffees to the US Coffee Championship qualifying rounds this January. Our 2023 Competition Trio coffees were released earlier this month. […]
Learn about the newest entry in our line of high-quality and rare coffees called the Enthusiast Series. This is the Yemen Al-Khanshali III, from the partner estates of Port of Mokha founder and Yemeni coffee legend, Mokhtar Alkhanshali. […]
This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The third in this Enthusiast Series is an anaerobic washed Gesha from José Giraldo at Finca Las Marias in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The second in this Enthusiast Series is our Tuang Kartika from Indonesia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The first in this series is the La Joya Lot V4 from Veracruz, Mexico. […]
To continue our celebration of Women’s History Month, we’re featuring a women-produced coffee from South Kivu in the Democratic Republic of Congo. The farmers who grow this coffee make a daily living in the midst of the ongoing Kivu conflict in Congo; in fact, many of the farmers [...]
Copyright 2023 Coffee Project New York | Site by Arancia
Copyright 2023 Coffee Project New York
Site by Arancia
