Specialty coffee techniques illustrate that expert farming and production practices can elevate a commodity to remarkable quality. Catimor takes its name from its genetic parents: Caturra, that delicious-but-fragile Arabica variety; and Timor, a hardy and high-yield Arabica/Robusta hybrid discovered growing wild on the eponymous [...]
In Raleigh, North Carolina, the 2026 US Brewers Cup Championship was held alongside the US Cup Tasters Championship at Black and White Roasters. Representing Coffee Project New York, Peace Sakulclanuwat earned third place nationwide in the Brewers Cup. […]
Learn about our newest natural process coffee from Guji, Ethiopia, and the life and family of Biniyam Aklilu, who owns Shakiso Washing Station. […]
Learn about the Mexico Cup of Excellence winner from 2025 for experimental processing: a Gesha with a story of investigation, discovery, and passion. […]
This coffee’s story spans centuries and continents to arrive brewed in your cup: learn about the history of the SL28 coffee variety and how it found its name. […]
Equipped with a microbiology laboratory, quality laboratory, and processing plant, Granja Paraiso 92 is a coffee experimentalist’s paradise. There, reformed chemical engineer Wilton Benitez cultivates coffee in extremely small batches for controlled processing with a focus on specialty competition. […]
Colombia is considered a global forerunner in experimental coffee processing, and Julio Cesar Madrid proudly carries that tradition forward. A third-generation coffee farmer at Finca Milán in the volcanic ash soils of Risaralda, Julio brings expertise, innovation, and lots of data to treated with [...]
Finca Velez has over 200 years of history, beginning with General Ignacio Torres. […]
The entire coffee crop at Finca Bernina, located in the foothills of the towering Mount Chirripó, comprises just 80 hectares of the 460-hectare farm; the remainder of the land is dedicated to forestry, cattle, and sugarcane agriculture. Of that, an even smaller portion is [...]
Hear directly from the competitors who brought coffees to the US Coffee Championship qualifying rounds this January. Our 2023 Competition Trio coffees were released earlier this month. […]
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