Myanmar Shwe Yi Mon SL28 Natural
This coffee’s story spans centuries and continents to arrive brewed in your cup: learn about the history of the SL28 coffee variety and how it found its name. […]
This coffee’s story spans centuries and continents to arrive brewed in your cup: learn about the history of the SL28 coffee variety and how it found its name. […]
Equipped with a microbiology laboratory, quality laboratory, and processing plant, Granja Paraiso 92 is a coffee experimentalist’s paradise. There, reformed chemical engineer Wilton Benitez cultivates coffee in extremely small batches for controlled processing with a focus on specialty competition. […]
Join us for a day of Panama Gesha coffee tasting on Saturday, November 1, led by US Brewer’s Cup competitor Andres Morales. […]
Colombia is considered a global forerunner in experimental coffee processing, and Julio Cesar Madrid proudly carries that tradition forward. A third-generation coffee farmer at Finca Milán in the volcanic ash soils of Risaralda, Julio brings expertise, innovation, and lots of data to treated with [...]
Watch the full PIX11 NY Living segment for National Coffee Day 2025 with Kaleena Teoh, Co-Founder and Director of Education. […]
Read Sprudge’s interview with Coffee Project NY about our newest product, the canned Coffee Palmer. […]
Our Director of Education, Kaleena Teoh, gave Wirecutter’s Rachel Wharton a hands-on tutorial in how to maintain a coffee grinder for lifelong operation. […]
See our co-founder, Sum, highlight signature and seasonal Coffee Project NY drinks for Ashley Bellman on NBC4NY in our Tribeca shop. […]
Summer has descended upon New York City like a hot, damp, exhale. The Coffee Palmer is designed to beat the heat, but what if you wanted to kick it up a notch? Check out our easy recipes to raise your beverage game to a [...]
Finca Velez has over 200 years of history, beginning with General Ignacio Torres. […]