ENTHUSIAST SERIES
MEXICO LA JOYA SAMUEL RONZÓN LOT 81B / 21
Ixhuacan de los Reyes, Veracruz. Microbeneficio La Joya.
Natural Jade Imperial, Bourbon.
Mango candy, aćai berry, tropical. Sweet acidity, minty finish.
COLOMBIA CABRA NOIR OMBLIGON / 22
Santuario, Rirsaralda. Esmeralda Negra by Cabra Noir.
Mosto, washed and thermal shock. Ombligon.
Raspberry jam, blackcurrant, guava candy. Juicy body, fruity acidity, candy-like finish.
COSTA RICA COE #2 JOHEL MONGE NARANJO / 23
Santa Maria del Dota. La Corona at Hacienda San Isidro Labrador.
Experimental Gesha.
Raspberry, honeysuckle, Oolong tea. Elegant acidity, floral finish.
CLASSIC SERIES
ETHIOPIA ALO TUKE NATURAL / 20
Murago Village, Bensa. Alo Coffee.
Natural 74158
Peach candy, blueberry, Pinot Noir. Jasmine finish, wine-like acidity.
KENYA PETER MUCHIRI GUAMA AA / 17
Kirinyaga. Baragwi Cooperative.
Washed SL28, SL34, Ruiru, Batian.
Red currant, honey, lemongrass. Medium acidity, botanical finish.
GUATEMALA GABRIELA CASTAÑEDA SARCHIMOR / 15
Sierra de las Minas. Finca Bella Vista II.
Natural Sarchimor.
Red apple, mulled wine, golden raisin. Medium acidity, dried fruit finish.
COLOMBIA SEBASTIAN RAMIREZ PINK BOURBON / 18
Quindío. Finca El Placer.
Washed with yeast inoculation. Pink Bourbon.
Earl Grey, raspberry, sweet peppercorn. Elegant acidity, floral finish.