Barista Intensive
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for beginners who don't know how to use an espresso machine or dial in coffee.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for beginners who don't know how to use an espresso machine or dial in coffee.
Cupping is the industry’s standard way of evaluating the aroma, taste, and texture of coffee. Learn how to identify tasting notes and coffees from different growing regions.
From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles.
This is a six day course intended for experienced coffee cuppers. After passing these exams, students will receive their Q Grading license under the new SCA curriculum and CVA standard.Â
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for beginners who don't know how to use an espresso machine or dial in coffee.
This is the most comprehensive 1-day class students can take in the industry and is a highly-recommended prerequisite to all other professional classes.
Do you want to become a professional barista or a home brewing star? This class provides students with practical skills needed behind the espresso bar.
This professional series investigates how we perceive taste and how to evaluate coffee’s natural characteristics with practical and interactive instruction.
Cupping is the industry’s standard way of evaluating the aroma, taste, and texture of coffee. Learn how to identify tasting notes and coffees from different growing regions.
From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles.
How long have you dreamed of owning your own coffee shop? We invite enterprising coffee lovers to start their dream businesses with us.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for beginners who don't know how to use an espresso machine or dial in coffee.
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