Class > SCA Sensory Skills | Online Class
This course is meant to teach the basic principles of sensory analysis and its importance in tasting coffee. It outlines the physiology of taste, introduces methods to identify basic sensory characteristics in coffee, and shows how to organize a tasting table. In the instructor's words: small steps for a long journey.
This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.
• This class is being offered ONLINE and not in person.
• If you are located outside of the United States, please email us at email@example.com for further information & class registration.
Registration Cut Off Time For Class
For students reside outside of the United States: 10-14 days before class date
For students reside within the United States: 7 days before class date
Course fee includes class materials and certification fee. Some class materials will be mailed to you. Please register by the cut off time so we can mail out your class materials to arrive in time for your class date.
Additional shipping charges & import duty may occur for students outside of the United States, international shipment may be subject to import taxes, customs duties and fees levied by the destination country. Please allow additional time for international shipment.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Please email us at firstname.lastname@example.org for further information.