Class > Q Certification | Q Arabica Grading | In-Person Class

Q Certification | Q Arabica Grading | In-Person Class
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Class Level: professional

This class is meant for students who have graduated form Q Cupping or have equivalent coffee tasting experience. It is a week-long course and exam resulting in a Q Arabica Grader certification.

Q Arabica Certification is a six-day class and exam that students complete to test their ability to accurately evaluate coffee. This course instructs up-to-date standards of knowledge, experience, and CQI protocol, and it results in a Q Grading Certification.

This class is meant for students who have graduated from Q Cupping Essentials or have equivalent coffee tasting experience. It is for well-trained coffee tasters who want to calibrate their palate vocabulary to a universal CQI standard. This course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. This course instructs up-to-date standards of knowledge, experience, and CQI protocol, and includes 19 exams in 9 various modules.

This course is offered in partnership with Gather Coffee Co.

Guest instructor: Jodi Dowell Weiser
Jodi Dowell Weiser is a guest instructor with Coffee Project NY. She is a licensed Q Grader Instructor and coffee industry veteran with decades of experience in coffee evaluation and instruction.

This course is offered in partnership with Gather Coffee Co..

Please email us at class@coffeeprojectny.com for more information.

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