Class > Coffee Cupping | In-Person Class
Coffee Cupping | In-Person Class
Class level: all-levels
Cupping is the industry's standard way of evaluating the aroma and taste of coffee.
In this 2-hour class, students will learn how to set up a cupping table, taste coffees from different regions, and identify coffee tasting notes. We use the SCA cupping form to assess various categories and attributes of the sample coffees.
IMPORTANT:
This class is being offered in person.Please email us at class@coffeeprojectny.com for scheduling details or lodging recommendations.
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