Class > Coffee Cupping | In-Person Class

Coffee Cupping | In-Person Class
Class level: all-levels

Cupping is the industry's standard way of evaluating the aroma and taste of coffee.

In this 2-hour class, students will learn how to set up a cupping table, taste coffees from different regions, and identify coffee tasting notes. We use the SCA cupping form to assess various categories and attributes of the sample coffees.

This class is being offered in person.

Please email us at for scheduling details or lodging recommendations.

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