Class > Coffee Cupping | In-Person Class
Cupping is the industry's standard way of evaluating the aroma and taste of coffee.
In this 2-hour class, students will learn how to set up a cupping table, taste coffees from different regions, and identify coffee tasting notes. We will be using SCA cupping form to assess the various categories and attributes of the sample coffees.
Please email us at firstname.lastname@example.org for scheduling details or lodging recommendations.