Class > Coffee Cupping | Online Class

Coffee Cupping | Online Class
Class level: all-levels

Cupping is the industry's standard way of evaluating the aroma and taste of coffee.

In this 2-hour class, students will learn how to set up a cupping table, taste coffees from different regions, and identify coffee tasting notes. We use the SCA cupping form to assess various categories and attributes of the sample coffees.

This class is being offered ONLINE and not in person. It is a remote learning class and is available to anyone with access to an internet-connected device with a microphone (this includes most models of computers, tablets).

Registration Cut-Off Time For Class
Some class materials are included in the course fee and will be mailed to you. Please register before the cutoff time so we can mail out your class materials to arrive in time for your class date.
  • For students outside of the United States: 10-14 days before class date
  • For students within the United States: 7 days before class date
Additional shipping charges & import duty may occur for students outside of the United States; international shipment may be subject to import taxes, customs duties, and fees levied by the destination country. If you are located outside of the United States, please email us at for information & class registration.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Please email us at for more information.

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