Class > Pour Over Intensive | Online Class
Learn how to dial in and extract coffee using the pour over method, and workshop other brewing principles! This class is designed for novices and enthusiasts.
Sat, Sep 19 (9.30am-11.30am) - English
Sat, Sep 19 (1.00pm-3.00pm) - Mandarin
IMPORTANT: This class is being offered remotely and not in person.
Materials Needed to Fully Participate:
• V60 Dripper*
• Filters for V60 Dripper*
• Coffee (will be provided)
• Water Kettle*
• Hand Grinder*
*Brew Kit can be purchased on our online store.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Please email us at firstname.lastname@example.org for more questions and scheduling details.