Class > SCA Coffee Skills: Brewing Module Foundation Level (Online Class)
This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.
Fri, July 17 (9.00am-5.00pm)
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality.The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.
• This class is being offered ONLINE and not in person.
• If you are located outside of the United States, please email us at firstname.lastname@example.org for further information & class registration.
Materials Needed to Fully Participate:
• V60 dripper
• V60 filters
• French Press
• Scale with timer & weight
• Kettle with thermometer or variable temperature control
• Burr grinder (automatic or manual)
Class materials are available for purchase, please contact us at email@example.com to place order.
Registration Cut Off Time For Class on July 17:
July 3, 2020 (for students reside outside of the United States)
July 10, 2020 (for students reside within the United States)
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Please email us at firstname.lastname@example.org for scheduling details.