Class > SCA Coffee Skills: Brewing Module

SCA Coffee Skills: Brewing Module
pa_sca-brewing-module
Class level: combo

The combo (Foundation + Intermediate) class comprises three full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: foundation

This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: intermediate

The Intermediate class comprises two full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Next class:
Intermediate level:
Fri-Sat, Aug 14-15 (9.00am-5.00pm)
Foundation Level:
No upcoming schedules.Notify me when classes open

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality.The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

IMPORTANT:
• This class is being offered in person.

Please email us at class@coffeeprojectny.com for scheduling details and lodging recommendation.
 

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