Class > SCA Roasting Skills | In-Person Class

SCA Roasting Skills | In-Person Class
Class level: foundation

This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Learn about the roasting process: roast cycles, levels, defects, and the physical changes that beans undergo during the roasting process, as well as workspace management and efficient production.

This class is being offered in person.

Please email us at for more information.

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