Class > SCA Roasting Skills | In-Person Class
SCA Roasting Skills | In-Person Class
This is a full day class and upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.
The Intermediate class comprises two full days of course work and hands-on practice. Upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.
The combo (Foundation + Intermediate) class comprises three full days of course work and hands-on practice. Upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.
Learn about the roasting process: roast cycles, levels, defects, and the physical changes that beans undergo during the roasting process, as well as workspace management and efficient production.
IMPORTANT:
This class is being offered in person. Please email us at class@coffeeprojectny.com for more information.| Date | Time | Sessions | Price | |
