Class > SCA Introduction to Coffee | Online Class
SCA Introduction to Coffee | Online Class
This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. No prior knowledge in coffee is required. Upon completion of an exam, students will receive certificate of recognition by Specialty Coffee Association (SCA).
This class traces coffee’s journey from its origins in Ethiopia to the major commodity it is today. From the history of coffee and its agricultural practices, to grading, processing, roasting and brewing, this module provides an overview of the coffee value chain. Highly recommended prerequisite for all coffee classes. Upon completion and after passing the exams, students will receive a certificate of recognition from the Specialty Coffee Association. This is a full day class.
IMPORTANT:
This class is being offered ONLINE and not in person. It is a remote learning class and is available to anyone with access to an internet-connected device with a microphone (this includes most models of computers, tablets).Click here for our in-person Intro to Coffee SCA module.
Registration Cut-Off Time For Class
Some class materials are included in the course fee and will be mailed to you. Please register before the cutoff time so we can mail out your class materials to arrive in time for your class date.- For students outside of the United States: 10-14 days before class date
- For students within the United States: 7 days before class date
If you are located outside of the United States, please email us at class@coffeeprojectny.com for information & class registration. Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Please email us at class@coffeeprojectny.com for more information.
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