Class > SCA Brewing Skills | In-Person Class

SCA Brewing Skills | In-Person Class
pa_sca-brewing-module
Class Level: foundation

This is a full day class and upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.

Class Level: intermediate

The Intermediate class comprises two full days of course work and hands-on practice. Upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.

Class Level: combo

The combo (Foundation + Intermediate) class comprises three full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Learn about the variables that affect the quality of brewed coffee. The brewing module provides hands-on education for grind profiles, brewing methods, measuring coffee strength and charting extraction.

IMPORTANT:
This class is being offered in person. Click here for our online SCA Brewing module. Please email us at class@coffeeprojectny.com for more information.

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