Class > SCA Brewing Skills | Online Class

SCA Brewing Skills | Online Class
Class Level: foundation

This is a full day class and upon completion and passing the exams, students receive a certificate of recognition by the Specialty Coffee Association.

Get hands-on training in brewing process and learn about grind profiles, methods, measuring coffee strength, and charting a coffee’s extraction.

This class is being offered ONLINE and not in person. It is a remote learning class and is available to anyone with access to an internet-connected device with a microphone (this includes most models of computers, tablets).
Click here for our in-person SCA Brewing module.

Course Materials
Students will be asked to supply their own:
  • V60 dripper
  • V60 filters
  • French Press
  • Scale with timer & weight
  • Kettle with thermometer or variable temperature control
  • Burr grinder (automatic or manual)
Registration Cut-Off Time For Class
Some class materials are included in the course fee and will be mailed to you. Please register before the cutoff time so we can mail out your class materials to arrive in time for your class date.
  • For students outside of the United States: 10-14 days before class date
  • For students within the United States: 7 days before class date
Additional shipping charges & import duty may occur for students outside of the United States; international shipment may be subject to import taxes, customs duties, and fees levied by the destination country. If you are located outside of the United States, please email us at for information & class registration.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Please email us at for more information.

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