Class > SCA Coffee Skills: Brewing Module

SCA Coffee Skills: Brewing Module
pa_sca-brewing-module
Class level: combo

The combo (Foundation + Intermediate) class comprises three full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: foundation

This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: intermediate

The Intermediate class comprises two full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Next Class: March 13-15, 9am-5.30pm

Upcoming Class:
April 16-18 (9am-5.30pm)


Learn about the variety of methods for brewing coffee and the brewing variables that affect quality.The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

Please email us at class@coffeeprojectny.com for scheduling details and lodging recommendation.
 

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