Class > SCA Coffee Skills: Barista Module

SCA Coffee Skills: Barista Module
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Class level: combo

The combo (Foundation + Intermediate) class comprises three full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: foundation

This is a full day class and upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Class level: intermediate

The Intermediate class comprises two full days of course work and hands-on practice. Upon completion and passing the exams, students receive certificate of recognition by the Specialty Coffee Association.

Next Class: March 1-3 (9am-5.30pm)

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

Please email us at class@coffeeprojectny.com for scheduling details and lodging recommendation.

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