Class > Barista Intensive | Online Class

Barista Intensive | Online Class
pa_barista-basics
Class level: basics

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.


IMPORTANT:
This class is being offered ONLINE and not in person. It is a remote learning class and is available to anyone with access to an internet-connected device with a microphone (this includes most models of computers, tablets).

Course Materials
Students will be asked to supply their own:
  • Espresso Machine
  • Digital Scale*
  • Burr Grinder*
*Most coffee gear can be purchased on our online store.

Registration Cut-Off Time For Class
Some class materials are included in the course fee and will be mailed to you. Please register before the cutoff time so we can mail out your class materials to arrive in time for your class date.
  • For students outside of the United States: 10-14 days before class date
  • For students within the United States: 7 days before class date
Additional shipping charges & import duty may occur for students outside of the United States; international shipment may be subject to import taxes, customs duties, and fees levied by the destination country. If you are located outside of the United States, please email us at class@coffeeprojectny.com for information & class registration.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Please email us at class@coffeeprojectny.com for more information.

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