Pour Over Intensive | Online Class
Learn how to dial in and extract coffee using the pour over method, and workshop other brewing principles! This class is designed for novices and enthusiasts.
This class is being offered ONLINE and not in person. It is a remote learning class and is available to anyone with access to an internet-connected device with a microphone (this includes most models of computers, tablets).
Students will be asked to supply their own:
- V60 Dripper*
- Filters for V60 Dripper*
- Water Kettle*
- Burr Grinder*
*Brew Kits can be purchased on our online store
Registration Cut-Off Time For Class
Some class materials are included in the course fee and will be mailed to you. Please register before the cutoff time so we can mail out your class materials to arrive in time for your class date.
- For students outside of the United States: 10-14 days before class date
- For students within the United States: 7 days before class date
Additional shipping charges & import duty may occur for students outside of the United States; international shipment may be subject to import taxes, customs duties, and fees levied by the destination country. If you are located outside of the United States, please email us at email@example.com
for information & class registration.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Please email us at firstname.lastname@example.org
for more information.
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