Kenya Kabingara AA

Producer: Karithathi Farmers Cooperative
Farm: Various Smallholders
Region: Kirinyaga, Kenya
Varietal: SL28, SL34, Batian, Ruiru
Process: Washed 72-Hour Fermentation
Altitude: 1600-1800 MASL

Grown in the mineral-rich volcanic soil of Mount Kenya, this washed coffee presents a clean and fruit-forward cup.