Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Set up a cupping table, identify industry standard tasting notes, and differentiate between various coffee growing regions.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Perfect your milk steaming and latte art techniques, whether you're a beginner or a professional.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Set up a cupping table, identify industry standard tasting notes, and differentiate between various coffee growing regions.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Copyright 2023 Coffee Project New York | Site by Arancia
Copyright 2023 Coffee Project New York
Site by Arancia
