This module is about the roasting production process and instructed with hands-on practice onsite at our roasting facility with our San Franciscan roasters.
This professional series provides hands-on education for grind profiles, brewing methods, measuring coffee strength, and charting extraction.
This professional series investigates how we perceive taste and how to evaluate coffee’s natural characteristics with practical and interactive instruction.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
This is the most comprehensive 1-day class students can take in the industry and is a highly-recommended prerequisite to all other professional classes.
This is the most comprehensive 1-day class students can take in the industry and is a highly-recommended prerequisite to all other professional classes.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
This module is about the roasting production process and instructed with hands-on practice onsite at our roasting facility with our San Franciscan roasters.
This is the most comprehensive 1-day class students can take in the industry and is a highly-recommended prerequisite to all other professional classes.
This professional series provides hands-on education for grind profiles, brewing methods, measuring coffee strength, and charting extraction.
This professional series investigates how we perceive taste and how to evaluate coffee’s natural characteristics with practical and interactive instruction.
Copyright 2023 Coffee Project New York | Site by Arancia
Copyright 2023 Coffee Project New York
Site by Arancia
