Barista Intensive
Academy at Coffee Project 21-10 51st Ave, Long Island City, NYTare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
Perfect your milk steaming and latte art techniques, whether you're a beginner or a professional.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
For determined entrepreneurs, shop owners, investors, managers, and aspiring baristas who want to learn how to run a coffee business. No prior experience is required.
Perfect your milk steaming and latte art techniques, whether you're a beginner or a professional.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
From the bloom to the brew bed, get hands-on instruction in manually brewing pour over coffee and learn about coffee extraction principles.
Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is designed for novices and enthusiasts.
This is the most comprehensive 1-day class students can take in the industry and is a highly-recommended prerequisite to all other professional classes.
Set up a cupping table, identify industry standard tasting notes, and differentiate between various coffee growing regions.
Copyright 2023 Coffee Project New York | Site by Arancia
Copyright 2023 Coffee Project New York
Site by Arancia