Sample Roasting with Ikawa is for aspiring coffee roasters of all skill sets. Students will learn, with an IKAWA countertop sample roaster, to understand the roasting curve and factors that affect it.
- How to chart and understand a roasting curve
- Factors that affect coffee roasting
- Best practices for roaster maintenance and cupping roast level
This is an in-person class designed for roasting beginners and enthusiasts. After this workshop, students will understand the roasting curve, the factors that affect it, and how to properly use a countertop sample roaster.