Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up a cupping table, taste coffees from different regions, and isolate tasting notes from the SCA coffee taster’s wheel.
- Learn industry-wide protocols for staging a coffee tasting
- Assess various categories and attributes of sample coffees
- Learn specific vocabulary used for description and categorization