DESCRIPTION

Coffee Entrepreneurship is a three-day master class in launching a successful coffee shop. This class is for determined entrepreneurs, shop owners, investors, managers, and aspiring baristas. No prior experience is required. Students will learn detailed coffee shop operation, management, sourcing, marketing, hands-on barista training, and a step-by-step plan of action designed to teach you how to run a successful coffee business.

CURRICULUM

Session 1 – Online

Drafting a Business Plan
Venue & Lease Negotiations
Cost Analysis
Sustainable Coffee Sourcing
Marketing & Branding
Cafe Layout & Design
Menu Development

Session 2 – Online

Business Core Values
Hiring, Training & Management
Permit & Licensing
Coffee Industry Trends
Equipment Selection & Maintenence

Session 3 – In-Person

Coffee Shop Operations
Hands-On Barista Training
Q & A

MORE INFORMATION

Hybrid Class

This class is being offered online for two days and in-person for one day. It has remote learning components and requires an internet-connected device with a microphone (this includes most recent models of computers, tablets).

The final day will take place at our Academy in Long Island City. If you are interested in participating remotely for the final day, please reach out to us at class@coffeeprojectny.com.

Instructor | Chi Sum Ngai

Chi Sum Ngai is Coffee Project NY’s co-founder, Head Roaster, and Green Coffee Buyer. She is a certified AST (Authorized SCA Trainer) and Q Arabica Grader. She speaks English, Cantonese, Mandarin, and Malay, and she loves pugs.

Workshop Skill Level

This is an entry-level workshop designed for beginners and enthusiasts with minimal prior knowledge or practical training in the subject.

Cancellation Policy

Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation.

Over 4 weeks notice: free rescheduling or credit of equal value toward any class
Under 4 weeks notice: $50 rescheduling fee or credit of original value minus $50
Under 72 hours notice: 50% rescheduling fee or credit of 50% of original class value
Under 24 hours notice: no credit available

Please purchase classes carefully. Thank you for understanding.

COVID-19 Policy

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With the safety and health of our students and their communities in mind, Coffee Project NY requires proof of vaccination or documentation of a negative COVID-19 test within 48 hours of the day of our class.

For proof of vaccination, we accept (alongside photo ID):

CDC-issued Vaccination Cards
NYC Excelsior Pass
NYC Vaccination Record
NYC Covid Safe App with photos of your records
A government-issued record from outside the U.S.

The following are COVID Rapid Test sites near our Long Island City facility:

UMD Urgent Care LIC (5-35 50th Ave)
CityMD Long Island City (25-18 Queens Plaza S)

Please bring your documentation with you to your class. In addition, Coffee Project NY requires students to be masked at all times during class, unless actively coffee tasting. If you have any questions or concerns about these policies, feel free to reach out to class@coffeeprojectny.com.

Coffee Entrepreneurship

March 11 @ 10:00 am - March 13 @ 4:00 pm

Tickets

DESCRIPTION

CURRICULUM

MORE INFORMATION

Hybrid Class

Instructor | Chi Sum Ngai

Workshop Skill Level

Cancellation Policy

COVID-19 Policy

Details

Location

Other

Class Navigation

Title

COFFEE PROJECT NEW YORK

ACADEMY

UPCOMING CLASSES

SCA Roasting Skills

Barista Intensive

Barista Intensive

SCA Brewing Skills

SCA Sensory Skills