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Cupping For Beginners

Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)

Barista Basics

Learn the basic skills to pull espresso shots, froth milk and pour basic latte art. (more…)

History of New York City Coffee

Specialty coffee has definitely arrived in New York City. Shiny espresso machines (more…)

SCA Coffee Skills: Introduction to Coffee

Learn about coffee’s journey from its origins in Ethiopia to the major (more…)

SCA Coffee Skills: Barista Module

Learn the practical skills you need behind the espresso bar: learn how to (more…)

SCA Coffee Skills: Brewing Module

Learn about the variety of methods for brewing coffee and the brewing variables (more…)

SCA Coffee Skills: Green Coffee Module

Learn about the key concepts surrounding green coffee: production, processing, (more…)

SCA Coffee Skills: Sensory Module

Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)

SCA Coffee Skills: Roasting Module

Learn about the roasting process, including roast cycle, roast levels, identifying defects, (more…)

Brewing with Chemex / V60

This class is for everyone from novices to those with some experience with manual (more…)

Roasting with Sum on Ikawa

This class is meant for aspiring coffee roasters. Students learn how to roast (more…)

Q Cupping Essentials (Pathway to Earning Q Certification)

Q Cupping Essentials teaches students the cupping skills they need to properly evaluate specialty coffee quality.

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Cup & Mingle

By yourself on Valentine’s day? Come taste some coffee with us and make some friends! (more…)

Brewing in Pairs

Learn how to make a great cup of coffee using the V60 brewer with your partner/ (more…)

Barista Basics in Pairs

Come celebrate your love for coffee with your partner/ best friend/ soulmate/ (more…)