Join Us for a Class
SCA Coffee Skills: Introduction to Coffee

Next Class: March 16 (Mon) 9am-1.30pm
Upcoming Class: Apr 20 (Mon) 9.00am-1.30pm

Learn about coffee’s journey from its origins in Ethiopia to the major (more…)

SCA Coffee Skills: Brewing Module

Next Class: March 13-15, 9am-5.30pm
Upcoming Class:
April 16-18, 9am-5.30pm

Learn about the variety of methods for brewing coffee and the brewing variables (more…)

Cupping For Beginners

Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)

Brewing with V60 / Chemex

Next class: March 17 (Tue) 3pm-4.30pm
Upcoming Class:
April 5 (Sun) 2.30pm-4pm
April 11 (Sat) (Mandarin) 2.30pm-4pm

This class is for everyone from novices to those with some experience with manual (more…)

Barista Basics

Next class: March 17 (Tue) 10am-1pm
Upcoming Class:
April 5 (Sun) 10am-1pm
April 11 (Sat) 10am-1pm (Mandarin)

Learn the basic skills to pull espresso shots, froth milk and pour basic latte art. (more…)

Coffee Entrepreneurship Course- Roadmap To Launching A Successful Coffee Shop

Date: March 21-23 (Sat-Mon) 9am-5.30pm

The Coffee Entrepreneurship Course is a three-day master class designed for entrepreneurs, coffee shop owners, (more…)

Latte Art Skills

Next class:

March 27 3pm-4.30pm, March 27 5pm-6.30pm

Upcoming Class:

April 10 3pm-4.30pm, April 10 5pm-6.30pm



Instructor: Vivian Moy

Top 32 @ World Latte Art Championship Open 2020

Latte Art Competitor since 2019

Barista since 2017



Please email us at class@coffeeprojectny.com for scheduling details.

SCA Coffee Skills: Barista Module

Next Class:March 24-25, 9am-5.30pm

Learn the practical skills you need behind the espresso bar: learn how to (more…)

SCA Coffee Skills: Green Coffee Module

Learn about the key concepts surrounding green coffee: production, processing, (more…)

SCA Coffee Skills: Sensory Module

Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)

SCA Coffee Skills: Roasting Module

Learn about the roasting process, including roast cycle, roast levels, identifying defects, (more…)

Roasting with Sum on Ikawa

This class is meant for aspiring coffee roasters. Students learn how to roast (more…)

Q Cupping Essentials (Pathway to Earning Q Certification)

Q Cupping Essentials teaches students the cupping skills they need to properly evaluate specialty coffee quality.

(more…)