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Next Class: Feb 29 (Sat) 9am-1.30pm
Upcoming Class: March 19 (Thurs) 9am-1.30pm, Apr 20 (Mon) 9.00am-1.30pm
Learn about coffee’s journey from its origins in Ethiopia to the major (more…)
Next Class: March 13-15, 9am-5.30pm
Upcoming Class:
April 16-18 (9am-5.30pm)
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Next Class: Feb 29 (Sat) 3pm-5pm
Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)
Date: March 21-23 (Sat-Mon) 9am-5.30pm
The Coffee Entrepreneurship Course is a three-day master class designed for entrepreneurs, coffee shop owners, (more…)
Date: March 9 (Mon) 7pm-9pm
Join Victoria Arduino and James Hoffmann for the U.S introduction of the EAGLE ONE, a new generation of espresso machine (more…)
Date: March 8 (Sun) 7pm-9pm
We are thrilled to be hosting an amazing event by @womenincoffeeproject in order to celebrate INTERNATIONAL WOMEN’S DAY on March 8th! (more…)
Next Class: March 1-3 (9am-5.30pm)
Learn the practical skills you need behind the espresso bar: learn how to (more…)
Learn about the key concepts surrounding green coffee: production, processing, (more…)
Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)
Learn about the roasting process, including roast cycle, roast levels, identifying defects, (more…)
This class is for everyone from novices to those with some experience with manual (more…)
Learn the basic skills to pull espresso shots, froth milk and pour basic latte art. (more…)
Next Class: Feb 29 (Sat) 9am-1.30pm
Upcoming Class: March 19 (Thurs) 9am-1.30pm, Apr 20 (Mon) 9.00am-1.30pm
Learn about coffee’s journey from its origins in Ethiopia to the major (more…)
Next Class: March 13-15, 9am-5.30pm
Upcoming Class:
April 16-18 (9am-5.30pm)
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Next Class: March 1-3 (9am-5.30pm)
Learn the practical skills you need behind the espresso bar: learn how to (more…)
Learn about the key concepts surrounding green coffee: production, processing, (more…)
Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)
Next Class: Feb 29 (Sat) 3pm-5pm
Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)
Date: March 21-23 (Sat-Mon) 9am-5.30pm
The Coffee Entrepreneurship Course is a three-day master class designed for entrepreneurs, coffee shop owners, (more…)
Date: March 9 (Mon) 7pm-9pm
Join Victoria Arduino and James Hoffmann for the U.S introduction of the EAGLE ONE, a new generation of espresso machine (more…)
Date: March 8 (Sun) 7pm-9pm
We are thrilled to be hosting an amazing event by @womenincoffeeproject in order to celebrate INTERNATIONAL WOMEN’S DAY on March 8th! (more…)
This class is for everyone from novices to those with some experience with manual (more…)