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SCA Introduction to Coffee | In-Person Class

This class traces coffee’s journey from its origins in Ethiopia to the major commodity it is today. (more…)

SCA Roasting Skills | In-Person Class

Learn about the roasting process: roast cycles, levels, defects, and the physical changes that beans undergo during the roasting process, as well as workspace management and efficient production. (more…)

Latte Art Intensive | In-Person Class

Perfect your milk frothing and latte art, whether you’re a beginner or a professional! (more…)

SCA Sensory Skills | Online Class

This course is meant to teach the basic principles of sensory analysis and its importance in tasting coffee. (more…)

SCA Barista Skills | In-Person Class

This professional course teaches the practical skills you need behind the espresso bar: how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. (more…)

SCA Brewing Skills | In-Person Class

Learn about the variables that affect the quality of brewed coffee. The brewing module provides hands-on education for grind profiles, brewing methods, measuring coffee strength and charting extraction. (more…)

SCA Sensory Skills | In-Person Class

Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)

Coffee Tasting Intensive | In-Person Class

Coffee cupping is the industry’s standard way of evaluating the aroma and taste of coffee. (more…)

Barista Intensive | In-Person Class

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. (more…)

Sample Roasting on Ikawa | In-Person Class

This class is meant for aspiring coffee roasters of all skill sets. Students will learn, with an IKAWA roaster, to understand the roasting curve and factors that affect it. (more…)

Coffee Entrepreneurship | Online Class

A three-day master class in launching a successful coffee shop. For determined entrepreneurs, shop owners, investors, managers, and aspiring baristas. (more…)

SCA Introduction to Coffee | Online Class

This class traces coffee’s journey from its origins in Ethiopia to the major commodity it is today. (more…)

Pour Over Intensive | In-Person Class

Learn how to dial in and extract coffee using the pour over method, and workshop other brewing principles! (more…)

Q Certification | Q Arabica Grading | In-Person Class

Q Arabica Certification is a six-day class and exam that students complete to test their ability to accurately evaluate coffee.
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