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Next class:
Intermediate Level:
Fri- Sat, July 31-Aug 1 (9.00am-5.00pm)
Foundation Level:
No upcoming schedules. Notify me when classes open
Learn the practical skills you need behind the espresso bar: learn how to (more…)
Next class:
Fri-Sun, July 24-26 (9.30am-4.00pm)
The Coffee Entrepreneurship Course is a three-day master class designed for entrepreneurs, coffee shop owners, (more…)
Next class:
Fri, July 10 (9.00am-1.00pm) – class full
Fri, July 24 (9.00am-1.00pm)
Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. (more…)
Next class:
Fri, July 17 (9.00am-5.00pm)
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Next class:
Fri, Aug 21 (9.00am-1.00pm)
Learn about coffee’s journey from its origins in Ethiopia to the major (more…)
Next class:
Intermediate level:
Fri-Sat, Aug 14-15 (9.00am-5.00pm)
Foundation Level:
No upcoming schedules.Notify me when classes open
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Learn about the key concepts surrounding green coffee: production, processing, (more…)
Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)
Learn about the roasting process, including roast cycle, roast levels, identifying defects, (more…)
Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)
This class is for everyone from novices to those with some experience with manual (more…)
Learn the basic skills to pull espresso shots, froth milk and pour basic latte art. (more…)
This class is meant for aspiring coffee roasters. Students learn how to roast (more…)
Instructor: Vivian Moy
Top 32 @ World Latte Art Championship Open 2020
Latte Art Competitor since 2019 (more…)
Next class:
Fri-Sun, July 24-26 (9.30am-4.00pm)
The Coffee Entrepreneurship Course is a three-day master class designed for entrepreneurs, coffee shop owners, (more…)
Next class:
Fri, July 10 (9.00am-1.00pm) – class full
Fri, July 24 (9.00am-1.00pm)
Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. (more…)
Next class:
Fri, July 17 (9.00am-5.00pm)
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
This class is for everyone from novices to those with some experience with manual (more…)
Next class:
Intermediate Level:
Fri- Sat, July 31-Aug 1 (9.00am-5.00pm)
Foundation Level:
No upcoming schedules. Notify me when classes open
Learn the practical skills you need behind the espresso bar: learn how to (more…)
Next class:
Fri, July 10 (9.00am-1.00pm) – class full
Fri, July 24 (9.00am-1.00pm)
Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. (more…)
Next class:
Fri, July 17 (9.00am-5.00pm)
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Next class:
Fri, Aug 21 (9.00am-1.00pm)
Learn about coffee’s journey from its origins in Ethiopia to the major (more…)
Next class:
Intermediate level:
Fri-Sat, Aug 14-15 (9.00am-5.00pm)
Foundation Level:
No upcoming schedules.Notify me when classes open
Learn about the variety of methods for brewing coffee and the brewing variables (more…)
Learn about the key concepts surrounding green coffee: production, processing, (more…)
Learn about the essentials of sensory evaluation in a practical and interactive manner. (more…)
Learn about the roasting process, including roast cycle, roast levels, identifying defects, (more…)
Cupping is the industry’s standard way of evaluating the aroma and taste of (more…)
This class is for everyone from novices to those with some experience with manual (more…)
Learn the basic skills to pull espresso shots, froth milk and pour basic latte art. (more…)
This class is meant for aspiring coffee roasters. Students learn how to roast (more…)
Instructor: Vivian Moy
Top 32 @ World Latte Art Championship Open 2020
Latte Art Competitor since 2019 (more…)
