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Ethiopia Gedeo Robel Kidane Producer: Robel Kidane Farm: Multiple-Farm Cooperative Region: Yirgacheffe Varietal: Heirloom Process: Natural, Dried on Sun Tables Altitude: 1700-2000 MASL

Guatemala Ayarza Wine Series Producer: Cooperativa El Porvenir Farm: Various Smallholders Region: Laguna de Ayarza, Santa Rosa Varietal: Bourbon, Caturra, Yellow Catuai Process: Natural Altitude: 1800 MASL A staple of our 2021-2 catalog, the Guatemala Ayarza Wine Series from Cooperativa El Porvenir in Santa Rosa has deep fruit [...]

Costa Rica Finca Bernina Red Honey Gesha, Finca Bernina Producer: Homberger Family Farm: Finca Bernina Region: Pérez Zeledón Varietal: Gesha Process: Red Honey Altitude: 1300-1700 MASL The entire coffee crop at Finca Bernina, located in the foothills of the towering Mount Chirripó, comprises just 80 hectares of the [...]

Brazil Catucai 2SL, Claudia Maria Carneiro Bustamante Producer: Claudia Maria Carneiro Bustamante Farm: Fazenda Pedra Preta Region: Mantiqueira de Minas Varietal: Catucai 2SL Process: Natural Altitude: 1180 MASL Claudia Maria Carneiro Bustamante is a fourth-generation coffee producer at her family-run farm, Fazenda Petra Preta. A businesswoman and lawyer turned [...]

Panama Dynamic Cherry 39 RSV, Carolyn Saraceni Producer: Carolyn Saraceni Farm: Estrella Farm Region: Boquete, Chiriquí, Panama Varietal: Catuai Process: Dynamic Cherry, 98-Hour Anaerobic Fermentation Altitude: 1500 MASL Carolyn Saraceni Castillo inherited her 15-hectare farm from her father, who has been helping her develop and improve the farm over [...]

Indonesia Taman Dadar Producer: Surya Abadi Kayumas Cooperative Farm: Various Smallholder Farms Region: Kayumas, Java, Indonesia Varietal: S-795 Process: Washed, Sun-Dried on Patio Altitude: 975 MASL Indonesia is the world’s largest island country, consisting of over 17,000 individual islands, historically called Nusantara, among which include Java and Sumatra. This [...]

Taiwan Gesha Natural, Cup of Excellence #4 Producer: Cheng-Lun Fang Farm: Zou Zhou Yuan Region: Chiayi County, Taiwan Varietal: Gesha Process: Natural Altitude: 1300 MASL Gesha coffee became infamous in 2004 when a lot from Hacienda la Esmeralda both won the Best of Panama award and auctioned for [...]

China Kaku Honey Process Producer: Kaku Washing Station Farm: Multiple-Farm Cooperative Region: Menglian, Yunnan Varietal: Catimor Process: Honey Process Altitude: 1400 MASL China latitudinally spans all the way from below the Tropic of Cancer to snowy subarctic climates. This coffee originates from the very far south of China, in [...]

Uganda Mahango Natural Microlot Producer: Multiple-Farm Cooperative Farm: Various Smallholders Region: Mahango, Rwenzori Mountains Varietal: Typica, SL14, SL28 Process: Natural Altitude: 1800-1900 MASL The Rwenzori mountain range is an up-and-coming source of consistently high-quality Ugandan green coffee beans. Genuine Origin’s sourcing partners on the ground established receiving stations throughout [...]

Kenya Kabingara AA Producer: Karithathi Farmers Cooperative Farm: Various Smallholders Region: Kirinyaga, Kenya Varietal: SL28, SL34, Batian, Ruiru Process: Washed 72-Hour Fermentation Altitude: 1600-1800 MASL Grown in the mineral-rich volcanic soil of Mount Kenya, this washed coffee presents a clean and fruit-forward cup.