Competition Coffees from the 2023 USCC Season
Hear directly from the competitors who brought coffees to the US Coffee Championship qualifying rounds this January. Our 2023 Competition Trio coffees were released earlier this month. […]
Hear directly from the competitors who brought coffees to the US Coffee Championship qualifying rounds this January. Our 2023 Competition Trio coffees were released earlier this month. […]
The scholarship program for women-identifying roasters is returning to Coffee Project New York for another year to celebration of Women’s History Month and International Women’s Day! Our goal with this program is to uplift current members of the coffee community, and provide resources and opportunities where they are [...]
Join us for a free tasting and one-on-one discussion on Tuesday, February 28 at 12:30pm, with World Barista Championship Finalist Cole Torode. […]
Learn about the newest entry in our line of high-quality and rare coffees called the Enthusiast Series. This is the Yemen Al-Khanshali III, from the partner estates of Port of Mokha founder and Yemeni coffee legend, Mokhtar Alkhanshali. […]
Join us for some Valentine’s Day -inspired fun on Saturday, February 11 at 5:00pm for Latte Art in Pairs! […]
It’s National Irish Coffee Day and we’re celebrating once again with Teeling Whiskey, by sharing an upgraded recipe of this timeless cocktail with simple and intentional ingredients. […]
We at Coffee Project New York are delighted to announce a new location at The Lesbian, Gay, Bisexual & Transgender Community Center on 13th Street in Manhattan, is open as of January 17, 2023. From The LGBT Community Center: Established in 1983 as a result of the AIDS [...]
This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]